{"@context": "https://schema.org", "@type": "Dataset", "@id": "https://doi.org/10.5878/gzkq-dn87", "identifier": [{"@type": "PropertyValue", "unitCode": "DOI", "value": "https://doi.org/10.5878/gzkq-dn87"}, {"@type": "PropertyValue", "unitCode": "DOI", "value": "https://doi.org/10.5878/p607-7m02"}], "version": "2", "name": [{"@value": "Innovation in agri-food systems \u2013 A systematic mapping of the literature (1997-2017)", "@language": "en"}, {"@value": "Innovation in agri-food systems \u2013 A systematic mapping of the literature (1997-2017)", "@language": "sv"}], "description": [{"@value": "This study systematically explores, analyses, reports on and synthesises research on the topic of sectoral innovation systems related to agriculture and agri-food in OECD countries. It is based on systematic mapping of the literature (academic papers published in scientific journals) in the period 1997-2017. The aim is to show the state of current knowledge on sectoral innovation systems in agri-food, in order to identify knowledge gaps and future areas for research and provide methodological and theoretical perspectives. Abstracts for a total of 320 papers were analysed, using a qualitative approach. Key elements of agricultural innovation systems identified were organised into 8 main themes/topics: agents, basic technologies, knowledge and learning processes, mechanisms of interaction, institutions, end-users, system transition and contextual variables. Areas identified as requiring research included making the sector more consumer- and market-oriented, increasing interactions outside conventional system boundaries, including the consumer perspective and societal changes, and determining the role of gender in innovation in agri-food systems.\n\nAll the items included in the mapping were given a unique identification number. The data file (excel) shows the list of items included in the mapping and items removed in the latest stage of the screening process, together with a note on the reason for exclusion. Items only pertaining to innovation at firm level, without special attention to sectoral systems or AKIS, were excluded from the mapping in the screening process and not given an identification number. The items selected for the mapping were entered into the Excel sheet that constitutes the final database and analysed following a protocol. Based on availability of information in the abstracts, the following characteristics were noted: Period of study; country or countries of study; data type (qualitative, quantitative, mixed); data source (qualitative or quantitative); firm size; number of firms in the study; food product/category (e.g. agriculture, organic food, vegetables, wheat, dairy; food industry); research method (e.g. case study, econometric, survey); key elements and outcomes studied; theory/framework applied; and additional notes (not always applied). Key elements in the items included were recorded, based on the abstracts. The key elements, subject or main findings were then summarised in a qualitative interpretation based on the abstracts, which is presented in the second dataset.", "@language": "en"}, {"@value": "Studien \u00e4r en systematisk kartl\u00e4ggning \u00f6ver litteratur r\u00f6rande innovation i livsmedelssystemet publicerad i vetenskapliga tidskrifter i perioden 1997-2017 och som r\u00f6r det agrikulturella kunskaps och innovationssystemet i OECD-l\u00e4nder.\n\nSammanfattningar fr\u00e5n 320 artiklar som ing\u00e5r i studien har analyserats utifr\u00e5n nyckelord som sedan kategoriserats och beskrivits med syftet att p\u00e5visa de nuvarande kunskapsl\u00e4get och identifiera framtida forskningsomr\u00e5den. Materialet \u00e4r kategoriserat i \u00e5tta huvudteman: agenter, teknologi, kunskaps- och l\u00e4randeprocesser, interaktionsmekanismer, institutioner, slutanv\u00e4ndare, systemf\u00f6r\u00e4ndringar och kontextuella variabler. Se den engelska versionen av denna sida f\u00f6r ytterligare information.", "@language": "sv"}], "creator": [{"@type": "Person", "@id": "https://orcid.org/0000-0002-6534-3587", "sameAs": "https://orcid.org/0000-0002-6534-3587", "name": "Fredrik Fernqvist", "email": "fredrik.fernqvist@slu.se", "affiliation": [{"@type": "Organization", "name": [{"@value": "Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology", "@language": "en"}, {"@value": "Sveriges lantbruksuniversitet, Institutionen f\u00f6r arbetsvetenskap, ekonomi och milj\u00f6psykologi", "@language": "sv"}], "@id": "https://ror.org/02yy8x990"}]}, {"@type": "Person", "@id": "https://orcid.org/0000-0001-7690-0919", "sameAs": "https://orcid.org/0000-0001-7690-0919", "name": "Sara Spendrup", "email": "sara.spendrup@slu.se", "affiliation": [{"@type": "Organization", "name": [{"@value": "Swedish University of Agricultural Sciences, Department of Work Science, Business Economics and Environmental Psychology", "@language": "en"}, {"@value": "Sveriges lantbruksuniversitet, Institutionen f\u00f6r arbetsvetenskap, ekonomi och milj\u00f6psykologi", "@language": "sv"}], "@id": "https://ror.org/02yy8x990"}]}], "includedInDataCatalog": {"@type": "DataCatalog", "name": [{"@value": "Swedish National Data Service", "@language": "en"}, {"@value": "Svensk Nationell Datatj\u00e4nst", "@language": "sv"}], "url": "https://snd.se/catalogue/"}, "license": {"@type": "CreativeWork", "name": "freelyAccessible", "url": "https://snd.se/sv/sok-och-bestall-data/anvandning-av-data"}, "citation": [{"@type": "CreativeWork", "name": [{"@value": "Spendrup, S. and Fernqvist, F. (2019). Innovation in agri-food systems - A systematic mapping of the literature. International Journal on Food System Dynamics 10(5): 402-427. DOI: http://dx.doi.org/10.18461/ijfsd.v10i5.28", "@language": "en"}, {"@value": "Spendrup, S. and Fernqvist, F. (2019). Innovation in agri-food systems - A systematic mapping of the literature. International Journal on Food System Dynamics 10(5): 402-427. 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