Strategies for keeping dairy cows and calves together

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dc.contributor.authorAlvÄsen, Karin
dc.date.accessioned2022-04-21T09:03:09Z
dc.date.available2022-04-21T09:03:09Z
dc.date.issued2022
dc.descriptionStructured questionnaire-based interviews regarding the management and feeding of cows and calves were conducted on 104 European dairy farms where calves were kept with adult lactating cows for at least 7 days after calving. The study collected mainly quantitative data, which allowed the inclusion of a larger number of farms. As it is not possible to identify farms with cow-calf contact in central databases, the included farms represent a non-probability sample. However, this study is currently the largest survey conducted regarding the use of cow-calf contact on commercial dairy farms. The study was designed to collect baseline data in this new area of research, and the results are therefore presented descriptively.sv_SE
dc.description.sponsorshipSLUsv_SE
dc.identifier.govdocSLU.kv.2022.IÄ-3
dc.identifier.urihttps://hdl.handle.net/20.500.12703/3988
dc.language.isoothersv_SE
dc.subjectcalf rearingsv_SE
dc.subjectmanagementsv_SE
dc.subjecthealthsv_SE
dc.subjectcow-calf contactsv_SE
dc.titleStrategies for keeping dairy cows and calves togethersv_SE
dc.typedatasetsv_SE
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Strategies for keeping dairy cows and calves together – a cross-sectional survey study